I enjoy flipping through cookbooks and food magazines, especially the BBC GoodFood (India) magazines (which, btw, cost just Rs100 which is just...SGD2.50. !!!) and sieving what is attainable (to an amateur cook like me), what would be most economical and what appears to be more palatable. I would then spend the day planning for the meal - do I need to buy groceries? Where do I buy them? How long do I need to prepare the ingredients? Which step should I do first and concurrently etc etc etc.
I enjoy learning about food - how to cook pasta al dente; how to cook basmati; how to steam chicken breast; how to store herbs; what is the pith and zest of a lemon. To communicate with the vendors at the market, I even went to google the hindi names of basil and dill.
One of the drivers saw my little post-it with the words "Dill --> Savaa" and exclaimed, "Huh! "Savaa" is the English word for "Dill"!"
Wide-eyed, I explained, "No no. Savaa is the Hindi word... At least that's what the Internet tells me."
"Oh oh. In India, we all call it "Dill."
Okay. Now I know.
I enjoy having PJ coming home and saying, "Ummm. Smells great!" Even though he assures me I'm a good cook, I'm still lacking in self confidence. But at least it looks decent on camera. :D
Having spent just 2 days in the kitchen, I can fully understand why housewives who cook can be SO occupied and tired out. Maybe it's because I'm just starting out and learning about a lot of things, but cooking seriously takes up a lot of time and energy. Let's see how long I can keep this up before I get tired and want to spend my time doing other stuff. :D
